fruit and veg

Recently a friend gave me a lovely present... a gift voucher for a produce delivery service. I've been wanted to get a "veg box" for a long time now but just never managed to get around to it. I really do want to be someone who eats seasonally and locally (within reason, if that's okay to say) and I think a box scheme is a great way to do that.

This particular company supplements the seasonal/local produce with a few not quite so local things and you're always guaranteed to have staples (potatoes, carrots, onions, apples) in your box. All in all I think it's a fabulous scheme. For £12.50 I get enough fruit and vegetables to last me for two weeks delivered to my door.

This was my last delivery. (I think it's pretty safe to say that the bananas and pineapple were not grown in Northern Ireland.) But I'm pretty sure that the carrots, spring/green onions (I can no longer remember which is the American and which the British term) and broad beans were.
Also, hiding way down in the bottom were some absolutely delicious Comber potatoes. They were definitely grown just a few miles down the road and they were lovely!

This is one of the meals I made: I boiled the potatoes and then sautéed them a wee bit in butter. I had never had, much less cooked, broad beans before. In the States they're called fava beans. I just shelled them and lightly boiled them. You can take the whitish skins off if you want and then they look just like edamame (and taste pretty similar) but that seemed like too much effort for too little return. I had the salmon in the freezer from a time I found it on clearance. I marinated it in soy sauce and lightly fried it. Yum!