Wednesday, June 29, 2011
Friday, June 24, 2011
Thursday, June 23, 2011
Wednesday, June 22, 2011
Monday, June 20, 2011
Also, hiding way down in the bottom were some absolutely delicious Comber potatoes. They were definitely grown just a few miles down the road and they were lovely!
This is one of the meals I made: I boiled the potatoes and then sautéed them a wee bit in butter. I had never had, much less cooked, broad beans before. In the States they're called fava beans. I just shelled them and lightly boiled them. You can take the whitish skins off if you want and then they look just like edamame (and taste pretty similar) but that seemed like too much effort for too little return. I had the salmon in the freezer from a time I found it on clearance. I marinated it in soy sauce and lightly fried it. Yum!
Wednesday, June 15, 2011
Tuesday, June 14, 2011
Monday, June 13, 2011
Saturday, June 11, 2011
Wednesday, June 8, 2011
Saturday, June 4, 2011
Wednesday, June 1, 2011
verb, knit·ted or knit, knit·ting, noun
–verb (used with object)
1. to make (a garment, fabric, etc.) by interlocking loops of one or more yarns either by hand with knitting needles or by machine.
2. to join closely and firmly, as members or parts (often followed by together )
3. to contract into folds or wrinkles: to knit the brow.
4. to form or create from diverse sources or elements:
–verb (used without object)
5. to become closely and firmly joined together; grow together, as broken bones do.
6. to contract into folds or wrinkles, as the brow.
7. to become closely and intimately united.